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Author: Carlos A. Conte-Junior
1 Articles are founded.
Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer
Food Sci Anim Resour 2022;42(2):210-224.
https://doi.org/10.5851/kosfa.2021.e64
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https://doi.org/10.5851/kosfa.2021.e64